In this episode hosts Alex and Matt introduce the series and special guest Dana Reed from Operation Barbecue Relief.
We go deep on the impact of that ‘one hot meal that matters’ to the hurricane stricken communities. Dana describes the gut-wrenching experience of keeping the food safe and delicious even through an airlift. Then he treats us with an amazing pork belly au-pauve and we discuss the best way to pair and prepare it. Finally we debate the wooden spoon in all of its glory, and infamy.