In this episode we cure global warming with pink salt with special guest Frank Ficarra from Dill Med Grill.
We acclaim the benefits of hydro-power, chickpeas and vegans in this all-vegetarian meal.
Frank takes us on his journey from culinary school through fast casual before finally opening the restaurant to save the world, one gyro at a time. The secret to the best olive oil and high-heat spatulas are revealed.
Thanks to Dill Fresh Mediterranean Grill. !
This episode is sorry to:
- New City
- Hillary Clinton
- The Devil
- Greek Music
- High School Labor
- Low-Heat Spatulas
- Bill Clinton