Episode 2 – Frank Ficarra – Dill Med Grill

In this episode we cure global warming with pink salt with special guest Frank Ficarra from Dill Med Grill.

We acclaim the benefits of hydro-power, chickpeas and vegans in this all-vegetarian meal.  
Frank takes us on his journey from culinary school through fast casual before finally opening the restaurant to save the world, one gyro at a time.  The secret to the best olive oil and high-heat spatulas are revealed.
Thanks to Dill Fresh Mediterranean Grill. !

This episode is sorry to: 

  • Chipotle
  • New City
  • Hillary Clinton
  • The Devil
  • Greek Music
  • High School Labor
  • Low-Heat Spatulas
  • Bill Clinton
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