Episode 3 – Matt Worgul – Gentle Giant Brewing Company

In this twist of fate our dedicated crew shows their grits and earns street cred with the ultimate of BBQ: the Brisket.

Matt reveals the romance behind his obsession with the best technique to deliver the perfect meat. We pair with NJ Sub style pickled red onions and a fresh, also home-made, Pilsner. 
The eternal problem of potato masher storage is discussed and potentially solved for some. Very special thanks to our host, guest, venue, and sponsor Gentle Giant Brewing Company 

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