Episode 9 – What are you Chicken? – The Real Brimstone and Zambo

Brimstone and Zambo from Grindhouse Radio find out how chicken we are in a hot wing eating and fried chicken cooking showdown.

Brimstone and Zambo from Grindhouse Radio find out how chicken we are in a hot wing eating and fried chicken cooking showdown. Matt W destroys the competition in the quantity challenge while Phil drops in to show us all how to handle the heat. We prove we are all a bunch of yankees as indicated by the water and latex gloves.

We then take our listener down memory lane for the Salivation Radio origin story that could have made Stan Lee blush. Everyone dreams of their best movie role with ‘dead guy’ the obvious favorite. It gets deep, long, and a bit slurry before Anette rescues us from wardering the streets of Boston and Salem.

Matt E and Alex return from the kitchen with fried buttermilk chicken. The vote is revealed in the podcast (Matt W wins), but the consensus is that the two recipes should be combined into the perfect crunchy, juicy, and spicy bite. We have time to honor the slotted wooden spoon for its very useful slots, and to shun the evil tiny peeler that always messes up an orange. Wait… who peels an orange?

Episode 4 – Alex Reccia’s Hot Sauce

Alex wrecks more than just our Kias when he introduces his homemade hot sauce…

Alex starts off this episode by confirming that eating half of a Carolina Reaper with over 1.3 million Scoville units has the same euphoria and ‘reper-cussions’ as a whole one. This sets the the stage for some silly and salty science throw down with Lactobacillus.

Alex then wrecks more than just our Kias when he introduces his homemade hot sauce made from fermented Thai bird's eye chilis. We cool it down and keep it local with Finger Lakes Ice Wine (’12 Atwater Celsius). Once again, the wholesome and versatile Mason jar comes to our rescue.

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