Episode 3 – Matt Worgul – Gentle Giant Brewing Company

In this twist of fate our dedicated crew shows their grits and earns street cred with the ultimate of BBQ: the Brisket.

Matt reveals the romance behind his obsession with the best technique to deliver the perfect meat. We pair with NJ Sub style pickled red onions and a fresh, also home-made, Pilsner. 
The eternal problem of potato masher storage is discussed and potentially solved for some. Very special thanks to our host, guest, venue, and sponsor Gentle Giant Brewing Company 

Episode 1 – Dana Reed – Operation BBQ Relief

In this episode hosts Alex and Matt introduce the series and special guest Dana Reed from Operation Barbecue Relief.

We go deep on the impact of that ‘one hot meal that matters’ to the hurricane stricken communities. Dana describes the gut-wrenching experience of keeping the food safe and delicious even through an airlift.  Then he treats us with an amazing pork belly au-pauve and we discuss the best way to pair and prepare it. Finally we debate the wooden spoon in all of its glory, and infamy.

 

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