In this twist of fate our dedicated crew shows their grits and earns street cred with the ultimate of BBQ: the Brisket.
Matt reveals the romance behind his obsession with the best technique to deliver the perfect meat. We pair with NJ Sub style pickled red onions and a fresh, also home-made, Pilsner.
The eternal problem of potato masher storage is discussed and potentially solved for some. Very special thanks to our host, guest, venue, and sponsor Gentle Giant Brewing Company