BRAAAAAINS… with ketchup or mustard? This gory episode has movie producer, stunt man and writer Ted A. Bohus joining us to give the back story on the golden age of horror movie magic. He brings his storytelling skills to our podcast and describes how gore, stunts and special effects we done before computers or OSHA. We then discuss the best recipe for making fake blood that will look realistic on camera without ruining the carpets.
Matt drops the double-cut house-cured bacon which we all agree it’s worth wrestling a bear for. Ted, who actually did wrestle a bear, warns to get the bacon in advance since bears can’t actually be pinned. We then discuss what we would do with a billion dollars with most of us moving to Pig Island to farm fois gras and work on Joel’s IROC-Z.